Description
A delicious harmony of prized figs and walnuts blends with butter and fresh milk to create one of Nannini’s most irresistible Cantucci. With its sweet, autumnal flavour, this biscuit remains faithful to the rich Tuscan culinary tradition. Crafted without artificial flavours or colourings. Made only with fresh milk and butter free from hydrogenated fats.
Baked twice to achieve their signature crisp texture, Nannini Cantucci are sliced while still warm – a traditional technique that enhances both flavour and crunch. Theyre typically enjoyed with a glass of Vin Santo, a sweet Italian dessert wine, or paired with coffee for a delightful moment of indulgence.
Ingredients
Wheat flour, sugar, walnuts (13 %), eggs, dried figs (8 %) (figs, rice flour), butter, pasteurized fresh milk, egg yolk, honey, salt, raising agents (Ammonium bicarbonate, disodium diphosphate, sodium hydrogen carbonate), natural flavours.
May contain traces of: mustard, peanuts, soy, sesame and other nuts. The highlighted ingredients (bold), can cause reactions in allergic or intolerant people.
Nutritional Values per 100g:
Energy 1944 kJ/463 kcal
Fat 17.9 g
Of which Saturates 4.1 g
Carbohydrate 66.6 g
Of which Sugars 36.9 g
Fibre 2.5 g
Protein 8.8 g
Salt 0.50 g
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