Description
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour the one we know from sushi bars and Japanese restaurants is exceptionally memorable.
Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidants.
GENMAICHA PREPARATION
- Volume: 2-3 g / 150 ml
- Temperature: 70-80C
- Infusion time: 2-3 min
- Multiple infusions: Yes, up to 3
Ingredients
50 % organic Japanese green tea sencha, 50 % organic roasted brown rice.
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