Description
This is the fourth year in a row that Gringo Nordic roasts the berry-dried coffee with the Pacamara variety from the Magaa family in the Apaneca region. Here, each bean has been hand-picked when they are purple, just on the verge of being overripe, and then slowly dried in their own pulp for over a month.
A full-bodied coffee, with notes of plum, milk chocolate, nectarine and orange peel.
- Drip coffee
- Whole coffee beans
- 250 g
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