Description
Crema Jamaica Blue Mountain coffee comes from the Clydesdale Estate that was founded in the late 1700s. It was one of the first estates to plant coffee commercially in Jamaica.
The coffee beans are a 100 % washed Arabica Typica variety that has been roasted to a medium light roast to bring out the optimal flavors.
One of the most coveted and acclaimed coffees in the coffee world grows in the Blue Mountains of Jamaica. Jamaica Blue Mountain coffee is one of the most expensive coffee beans in the world due to its quality and rarity, but the coffee is also praised for its clean, balanced and sweet taste. Jamaica Blue Mountain coffee is velvety, nutty and has the sweetness of milk chocolate. The soft acidity is in perfect balance with the sweet chocolate and even creamy aromas. There is hardly any bitterness in the coffee beans, and the Jamaica Blue Mountain coffee is full-bodied, sweet and very pleasant.
Crema’s Own Coffees
Our own coffees are high-quality alternatives for those who value a good cup of coffee. For more than a decade we have listened to our customers’ wishes and thoughts about how good coffee should taste.
Based on our experience with our customers, we have developed our own tasty coffee selection.
Crema’s coffee is roasted by hand, always in small batches to ensure the best quality.
- Whole coffee beans
- Weight: 100 g
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