Description
These three coffees are perfect for electric coffee makers, manual coffee drippers, Chemex, and French Press.
Brazil
South America is represented by Brazil with a coffee as smooth and medium-bodied as sunset on the beach, sweet, chocolaty and nutty as jovial Brazilian music.
Ethiopia
On the African continent, well take you to the country that, according to history, is the birthplace of coffee and where coffee is a big part of culture – Ethiopia. Ethiopian coffees are of high quality and very popular, and because of the soil type and sun often have citrusy, fruity and floral aromas.
Indonesia
Continuing the journey to Asia, we end up on the Indonesian island of Java. In this tropical climate grows a full-bodied spicy and stomach-friendly low-acid coffee, that blends perfectly with Indonesias colorful and spicy culinary culture. The coffee has a vanilla-like, bitter chocolate and malty spiciness that is reminiscent of the exuberant rain forest nature.
We wish you a flavorsome journey!
The coffees are sold as whole beans or, if desired, ground, in which case all three bags are ground to the same coarseness.
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