Carraro 1927 Tazza d’Oro Decaffeinato 500 g Coffee Beans

Description

All The Flavour Of Great Coffee Without The Caffeine Kick

Carraro 1927 Tazza d’Oro decaf coffee is the fruit of constant selection of the most suitable green coffee beans for maintaining its marvellous compact and persistent creaminess, fragrant and fruity aroma, and full and velvety flavour without the caffeine hit.

The Decaffeination Process:

Dichloromethane, also known as Methylene chloride, is a chemical used to remove caffeine from green coffee beans and tea leaves. In this process, the coffee beans are directly exposed to the solvent, which helps extract the caffeine. Afterward, the solvent is evaporated due to its low boiling point of 40C (104F). This means it can be easily removed, leaving only tiny, safe amounts of the solvent on the finished roasted coffee.